From Beef and Dairy to Veganic Cereals
An interview with Laurence Candy of Northwood Farm Death informs our relationship to life. Between 2017 and 2019, Laurence Candy of Northwood Farm in Dorset experienced numerous catastrophic events. It began by the loss ...
Bio-Farmland
Upon moving to Romania in 2004, Christian Hani and his family established Bio-Farmland, an 800-hectare family farm that specialises in growing several different cereal varieties. At the start of 2021, Bio-Farmland became certified with ...
Zonnegoed, Joost van Strien
For roughly 25 years now, Joost van Strien has run his 90-hectare vegetable farm, Zonnegoed, organically and just last year he took it a step further, obtaining the Biocyclic Vegan Standard. Farming by this ...
The Artisan Grower
Robert Sullivan of The Artisan Grower Michelle and Robert Sullivan and family had no experience in growing when they decided to rent one acre of farmland near Insch, Aberdeenshire. In fact, Robert, a former ...
Gina Bates, Highland Veganics
Gina Bates, Highland Veganics Bordering on the banks of the beautiful Oykel River, in the heart of Sutherland’s sheep country, Gina Bates is creating the first plant-protein croft in the Scottish Highlands! At the ...
Green Grow Food
Green Grow is a project created by Aurora Sustainability located in Forres, Moray. Aurora Sustainability is a circular economy business – meaning that they reuse waste from other businesses to create their sustainably grown ...
Crate to Plate
Grow Veggies Anywhere! If you think you can’t grow veggies in your part of Scotland, think again! Former investment banker, Sebastian Sainsbury, founded Crate to Plate – a company growing greens in hydroponic towers ...