The Team

Rebecca Knowles, Founding Director,

Head of Farm Transitions.

Rebecca has a degree in Agriculture from the University of
Aberdeen. Her past farm experience includes hill sheep and beef;
arable; and market gardening.
Rebecca is based in Aberdeenshire.

Sam Eccles, Assistant Director,

Head of Grants and Research.

Sam did his dissertation on the feasibility of veganic farming in
Scotland. He volunteers on a market garden whilst expanding his
interest in food choice and sustainability.
Sam is based in Glasgow.

Laurence Candy, Farmer,

Transition Advisor.

Laurence is a former organic beef and dairy farmer who is currently transitioning to veganic cereal production. Laurence is based in Dorset.

Mark Wakeling,

Transition Advisor.

Mark has a background in the livestock industry. He
currently lives and works on a farm in

Angus Dixon, BSc, Forester,

Forestry and Agroforestry Advice and Support.

Angus is a highly experienced freelance forester who advises on forestry/agroforestry projects including map preparation and grant application completion.

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